Sous Chef
6 days ago
Astoria Kitchen | Salmon of Knowledge, Northern Quarter
Sous Chef | £13.40 p/h + tips & service | 35-40 hours
We're recruiting a Sous Chef to play a vital role in both the preparation & service of our products, & to lead our kitchen in the absence of the Head Chef. Working with the Head Chef & wider kitchen team, you'll be tasked with ensuring busy services are managed with efficiency, calmness & quality - whilst overseeing the daily fresh prep & general kitchen tasks. We're looking for a strong leader, who will inspire the kitchen team; help lead the operation; & ultimately grow the brand alongside us.
What's the role?
- To support the Head Chef with the safe preparation & service of all foodstuff products & contribute to ensuring an excellent kitchen team performance
- To assist the Head Chef with the management of inventory by placing orders in accordance with par levels, when necessary
- To ensure the kitchen is fully compliant with EHO regulations & internal compliance requirements
- To maximise retention through the pursuit of a positive working culture & environment
- To work proactively with the Ops team & management to drive the success of the brand
What we'll do for you:
- Free Smashed Burger after your shift
- 50% Team Discount at The Salmons, Produce Hall & our sister restaurant Battambang
- 4 week rota & a commitment to flexible shift patterns that allow for a perfect work/life balance
- Provide you with the opportunity to progress & have real influence within a rapidly growing business
- Provide you with a first-rate training program to aid with the development of your skills
- Fair share of gratuities – 100% of tips go to our team
- Provide staff uniform
- Regular team socials & incentives
Astoria Guest Kitchen at The Salmon of Knowledge, 26 Lever Street, Manchester, M1 1DW
Instagram | @astoriakitchenmcr
Job Types: Full-time, Permanent
Pay: Up to £14.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
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