Assistant Manager

1 week ago

Hemingway Road Atlantic Wharf CARDIFF CF AU, United Kingdom Cardiff Bay Full time £25,000 - £40,000 per year

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you 


As Assistant Manager at Miller & Carter - Cardiff Bay, you'll bring your experience to the table, supporting the
General Manager in leading your team to success. Through your passion and drive
you will motivate your team to deliver excellent guest experience, mentoring
each individual to be the best that they can be

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR ME?

  • Amazing progression opportunities We believe
    in growing our own talent. Last year, we promoted over 150 Assistant Managers to General Managers.
  • A massive 33% discount across all our brands. Whether its date night at
    Miller & Carter, a family roast at Toby Carvery or socialising with friends
    in the city at All Bar One, we've got you covered.
  • 20% discount across all off our brands for up to 5 friends and family.
  • Discounts on gym memberships.
  • Team Socials – work
    hard, play hard

On top of this, as part of Mitchells
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS ASSISTANT MANAGER
YOU'LL…

  • Use
    your management experience to support the General Manager in the day to day
    running of the business, being the Duty Manager when they are not around.
  • Use
    your communication skills to train and inspire your team to deliver food, drink, and service to be
    proud of.
  • Be the role model and guide development within
    your team.
  • Lead
    the team to deliver moments that WOW our guest, keeping them coming back.

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