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Pastry Demi Chef De Partie
2 weeks ago
As Pastry Demi Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to:
- To assist the Pastry CDP in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
- To maintain a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.
- To manage and oversee the smooth running of your section.
- To ensure yourself and junior staff have a comprehensive understanding of the full menu offering.
- To ensure all dishes are prepared and created to the highest standard with the utmost care in presentation.
- To be innovative in your cooking style and to offer ideas on new dishes or specials that could enhance the menu.
- To be an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Mental Health First Aiders within the team
- Access to Hospitality Action
- Up to 33 holiday days through length of service (25 days for those on 4 on 4 off)
- Cycle to Work Scheme
- Season Ticket Loan
- Discounts off all food and beverage
- Free meals whilst on duty (also beverages including tea/coffee/cold drinks)
- Flu Vaccinations
- Wellness initiatives
