Head Chef
2 weeks ago
Job Description:
HEAD CHEF
Location: Outbuildings Dorset, Broad Road Farm, Bridport, DT6 3TS
Pay: £38-£42k per annum
Hours: 40 Hour Salaried Contract; weekend flexibility required
Benefits:
- TRONC (Tips)
- Company events
- Staff Meals
- Employee discount
- Free parking
- Store discount
About Outbuildings Dorset
Outbuildings is a family-run farm hotel nestled in West Dorset, combining rustic charm with modern luxury. With 11 uniquely converted farm buildings set in scenic countryside, our adult-only hotel invites guests to unwind in serene comfort while enjoying curated food, film nights in The Hay Barn Cinema, and woodland hot tubs.
The Role: Head Chef
We're seeking a Head Chef who is as inspired by the Dorset landscape as we are. Someone who celebrates local produce, values sustainability, and brings imagination and flair to every plate.
You'll have the freedom to shape menus, experiment with ingredients grown right here on our farm, and build strong relationships with local suppliers, all while leading a small, dedicated kitchen team to deliver a memorable dining experiences. This is a great opportunity for a chef who wants to be a part of an established brand that is seeking to push their dining offering to new limits.
Key Responsibilities
- Lead, inspire, and develop the kitchen team to deliver dishes that reflect creativity, quality, and a sense of place.
- Craft seasonal menus using produce from our garden and ingredients sourced from trusted local suppliers.
- Oversee all aspects of kitchen operations, including planning, ordering, and cost control.
- Maintain exceptional standards of food quality, consistency, and presentation.
- Uphold all food hygiene and safety regulations, ensuring a clean and organised kitchen.
- Mentor and nurture kitchen staff, encouraging learning, collaboration, and pride in every dish.
- Be a positive, proactive presence within our small, close-knit hospitality team.
What We're Looking For
- Proven experience as a Head Chef or senior position in a quality establishment.
- A deep passion for local produce, sustainability, and seasonal cooking.
- A creative and forward-thinking approach to menu development.
- Strong leadership skills and a genuine team spirit.
- Excellent organisational and time management abilities.
- A calm, adaptable, and motivated attitude in a dynamic environment.
How to Apply
Please send your CV and cover letter to or call , referencing "Head Chef".
Outbuildings Dorset is committed to creating an inclusive and welcoming workplace. We look forward to meeting someone who shares our passion for genuine hospitality, attention to detail, and memorable guest experiences in the Dorset countryside.
Job Types: Full-time, Permanent
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Bridport DT6 3TS: reliably commute or plan to relocate before starting work (required)
Experience:
- Supervising: 2 years (required)
Job Type: Full-time
Pay: £38,000.00-£42,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Application question(s):
- Are you able and willing to work weekends?
Experience:
- Head/Sous chef: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Reference ID: Head Chef
Expected start date: 10/11/2025
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