Catering Lead

Our campsite is located in the heart of Eryri National Park, at the foot of Yr Wyddfa (Snowdon). This is a place where people come to enjoy the natural surroundings of the mountains.

We are a real living wage foundation accredited employer and are currently looking to recruit a kitchen lead to join the team.

Our season runs from March 13th - November 1st. You will work approximately 40hrs a week, sometimes more or less depending on site needs as the business of the site fluctuates largely throughout the season. Whilst this is a position is for a kitchen lead role, there may be opportunities in the low season to work in other areas of site.

This is a hands on role alongside another kitchen lead in our catering outlet, the "Cegin". In the evenings, we have one side of the Cegin serving takeaway stone baked Pizzas, and the other serving burritos & nachos. In the morning we run a cooked breakfast for our campers. Between the months of March and November we deliver in the region of 25,000 evening meals, and 16,000 breakfasts. Our operation therefore needs to be extremely well managed and led to a high standard. Excellent organisation, an ability to work in a fast paced environment, and an ability to work under pressure at times are key skills for this role.

Reporting to the Catering & Retail manager and the General Management team, this person must demonstrate flexibility and a willingness to work with other senior members of staff, as well as be able to work alongside another kitchen lead, to hold the "Cegin" to it's highest possible standard.

More information about our campsite can be found at

Responsibilities

• Ensure that our documented HACCP system is adhered to at all times and that all the associated paperwork is up to date.
• Training team to a high standard to ensure they are confident to operate in a busy environment, and that their customer interactions are positive, friendly, and welcoming.
• To promote our site values to team.
• Stay on top of waste management using our on site Eco-Bot.
• Ensuring adherence to our Health & Safety policy, including wearing correct uniform.
• Work with the senior team to develop menus that are deliverable by all team members that represent excellent value for money and of a quality both in taste and visually that is befitting of our beautiful location.
• Have an awareness of ingredient costs and flag issues around changing prices from our suppliers. Ensure that our team fully understand the implications of cost control.
• Ensure that all team members fully understand and implement our allergies policy.
• Assist the catering and retail manager with supplier ordering as required.

Requirements

• Proven experience in a leadership role in catering and bar work.
• Experience in point-of-sale retail systems (we use EposNow).
• Exhibit a thorough knowledge of food allergens and food safety protocols.
• Display exceptional leadership and communication skills.
• Adaptability to work in a fast-paced, high-pressure environment.
• Willingness to work evenings, early mornings, weekends, school / bank holidays.
• Certification in food safety and the sale of alcohol is advantageous.
• Familiarity with Excel, Outlook and Word
• Driving license is preferable

Benefits

• 30% off of all on site purchases, including our Gwynant shop, Brewery, and Cegin.
• Free meal on days worked.
• Affordable on site accommodation available if required.
• Free on site parking
• Paid lunch breaks
• Summer bonus scheme

Schedule

Our team work approximately 40hrs a week, depending on business levels. Variable morning, day, and evening shifts required. Due to the nature of our business, split shifts will be required. Typical Cegin shifts consist of Breakfast running 7:30 - 10:00, with pizzas running from in peak season (Excluding prep & clean down times).

Weekend and Bank Holiday shifts are essential.

Experience: Supervising experience (One year)

Start Date: 13/03/2026

Interested? For the right candidate, this is an excellent opportunity to work & live in the heart of Eryri and spend your days off wandering the mountains or enjoying our lake.

If you think this role suits you, then please contact us with your CV and a brief cover letter detailing why you think you'd be fit for the role.

Interested? If you think this suits you then please email our General Manager at with your CV and brief covering letter detailing why you think you would suit this role.

Job Type: Fixed term contract

Contract length: 8 months

Pay: £15.50-£17.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking

Work Location: In person