EMUOTC - Chef

2 weeks ago


East Midlands UOTC, United Kingdom Serve Full time £20,000 - £40,000 per year

Chef JNCO at East Midlands UOTC where we develop the next generation of Army Officers.

Maintain excellent standards of personal food and kitchen hygiene.

Ensure compliance to procedures menu specifications and recipes.

Produce food meeting portion controls and budgetary constraints.

Adapting and producing dishes to meet special dietary religious and allergenic requirements

Follow complete and maintain production schedules legislative and quality standard documentation.

Use specialist kitchen equipment in a wide variety of locations from field to on-board ships.

Communicate internally and externally with customers and colleagues.

Commit to personnel development activities.



  • East Midlands UOTC, United Kingdom Serve Full time £25,000 - £40,000 per year

    Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC, where we develop the next generation of Army Officers. Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering.Interaction with internal and external stakeholders to ensure output is being met.Conduct assurance activities...