Head Chef- 14.50

7 days ago

Swindon SN, United Kingdom States Rec Full time £72,000 - £86,400 per year

ID - 1841

Position: Head Chef

Salary: £14.50/ hour

Shift Pattern: Fulltime Days

Location: Swindon SN25

Job Summary

The Head Chef is responsible for planning, preparing, and delivering high-quality, nutritious meals that meet the dietary requirements and preferences of residents. This role involves managing the kitchen team, maintaining food safety standards, and ensuring the smooth day-to-day operation of the kitchen in line with health and safety regulations.

Key Responsibilities

  • Plan and prepare well-balanced, appealing meals that cater to residents' dietary needs, preferences, and cultural or medical requirements.
  • Manage all aspects of the kitchen, including menu planning, stock control, ordering, and budgeting.
  • Lead, motivate, and supervise kitchen staff to maintain high standards of food preparation and hygiene.
  • Ensure compliance with all food hygiene, health and safety, and environmental health standards.
  • Oversee portion control and presentation to ensure consistency and quality.
  • Maintain records of food temperatures, deliveries, and cleaning schedules in line with audit requirements.
  • Collaborate with care staff to adapt meals for residents with specific dietary needs such as diabetic, vegetarian, or texture-modified diets.
  • Conduct regular kitchen audits and risk assessments, implementing improvements where necessary.
  • Manage kitchen rotas and training to ensure adequate coverage and skill development among staff.
  • Work within set budgets while minimizing waste and maintaining quality standards.

Qualifications and Experience

  • NVQ Level 2 or 3 in Professional Cookery (or equivalent catering qualification).
  • Level 3 Food Hygiene Certificate (essential).
  • Proven experience as a Head Chef or Senior Chef, ideally within a care home, healthcare, or hospitality setting.
  • Strong knowledge of nutrition, food allergens, and special dietary needs.
  • Excellent leadership, organization, and communication skills.

Personal Attributes

  • Passionate about providing nutritious and enjoyable meals for residents.
  • Reliable, organized, and able to work under pressure.
  • Committed to maintaining high standards of cleanliness, safety, and professionalism.
  • Approachable and team-oriented, with a caring attitude toward residents and colleagues.

Job Types: Full-time, Permanent

Pay: £14.50 per hour

Expected hours: 40 per week

Application question(s):

  • When are you available for an interview?
  • How soon can you join us?
  • Do you have experience working as a Head Chef within a Care Home?
  • Do you need a Sponsorship for fulltime job?
  • Do you have Level 2 in Food Hygiene ?

Work Location: In person

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