Line Chef
2 days ago
Job Summary
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in food production, ensuring that each dish is prepared to perfection while contributing to a positive and efficient kitchen environment.
Duties
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure all food is prepared safely and hygienically, adhering to food safety regulations.
- Assist in the management of kitchen operations, including supervising junior kitchen staff when required.
- Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
- Collaborate with the kitchen team to ensure timely service during peak hours.
- Monitor inventory levels and assist with stock rotation to minimise waste.
- Contribute creative ideas for menu development and enhancements based on seasonal ingredients.
Skills
- Strong culinary skills with experience in food production within a restaurant or hospitality setting.
- Knowledge of food safety practices and regulations.
- Excellent team management abilities, fostering a collaborative environment among kitchen staff.
- Leadership qualities that inspire others to perform at their best.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Strong organisational skills with attention to detail in food presentation and preparation.
- A passion for cooking and a desire to continuously improve culinary skills.
Job Type: Full-time
Pay: £12.21-£13.50 per hour
Work Location: In person
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