Sous Chef

6 days ago

Barnes High St London SW LW UK, United Kingdom Coach and Horses, Barnes Full time £25,000 - £40,000 per year

Sous
Chef

About us:

The Coach and Horses on Barnes high street is a traditional British pub, with a large beer garden perfect for hot summer days.

We have a team of friendly and hard working people, who will welcome you in like family, and train you in everything you need to be successful in your hospitality career.

Whether you are looking for part time, or seasonal work, we are always looking to grow our family and support people in their development.

The General Manager has 2 wonderfully playful Pembrook Corgis, who are always on hand to put a smile on your face after a busy day in the garden.

We look forward to welcoming you into our Coach and Horses family.

What we offer our
Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create
    your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:

  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on Chef with excellent
    communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now 

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