Sous Chef

5 days ago

Prince Albert Albert Bridge Rd London SW PF UK, United Kingdom Prince Albert Full time £35,000 - £55,000 per year

Sous
Chef

About us:

Prince Albert is a thriving Young's pub in an enviable location facing bustling Battersea Park. We're just a few minutes from Kings Road and 15 minutes from Clapham Junction or Sloane Square. Spread over 2 floors we have a garden and outdoor seating, a large bar/restaurant and a fabulous upstairs function room. We pride ourselves on our excellent British food and are well known for our Sunday Roasts and varied seasonal menu. Our client base is very varied, meaning no two days are the same. We are a hardworking but fun-loving group, constantly striving for excellence. Neil and the management team have high standards but offer support and training and reward hard work and commitment. There is always excellent service charge and added incentive programs to encourage healthy competition
If this sounds like your type of environment read on

What we offer our
Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create
    your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Approx £8500 per year in service charge which is around £3.75 per hour
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:

  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on Chef with excellent
    communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now 

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