Restaurant Manager

1 week ago

Alnwick, Northumberland, United Kingdom KPCMC LTD Full time £35,000 - £52,500 per year

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. The successful applicant will play a vital role in creating a welcoming environment while ensuring efficient service and operational excellence.

Duties

  • Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas.
  • Oversee food preparation, cooking, and presentation to ensure quality standards are met consistently.
  • Manage the entire customer service experience, ensuring guests receive attentive and professional service.
  • Implement and monitor food safety procedures in compliance with health regulations.
  • Organise staff schedules, training sessions, and performance evaluations to foster team development.
  • Maintain inventory levels, order supplies, and oversee stock control to optimise operational efficiency.
  • Handle customer complaints promptly and professionally to uphold the restaurant's reputation.
  • Ensure cleanliness and organisation of the kitchen and dining areas at all times.
  • Collaborate with suppliers and vendors for procurement of ingredients and equipment.
  • Assist in marketing initiatives to promote the restaurant's offerings.

Experience

  • Proven supervising experience within a restaurant or hospitality environment.
  • Extensive restaurant experience with knowledge of food production, food safety standards, and kitchen operations.
  • Strong team management skills with the ability to lead by example and motivate staff.
  • Background in culinary arts or food preparation is highly desirable.
  • Familiarity with hospitality industry practices including serving, barista work, and hotel operations is advantageous.
  • Leadership qualities combined with excellent organisational skills.
  • Experience in managing food safety compliance and maintaining high standards of cleanliness. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

  • Canteen
  • Casual dress
  • Discounted or free food
  • Flexitime
  • Free parking
  • On-site parking
  • Relocation assistance
  • Sick pay

Work Location: In person

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