Restaurant Manager
7 days ago
GENERAL MANAGER
We
are looking for an experienced and passionate Restaurant General Manager to
join our team. As a Restaurant General Manager, you will overtake a variety of
responsibilities and duties such as plus 1% standards of customer care,
recruiting and hiring restaurant staff, training, overseeing food quality, and
serving restaurant guests.
Requirements and skills
· Work experience as General
or Restaurant Manager role in a restaurant for at least 2 years.
· Coordinate
daily front and back of the house restaurant operations.
· Management
skills and experience in both front and back of the house
· Familiarity with
restaurant management software, like OpenTable, Sevenrooms, Fourth Hospitality,
etc.
· Manage and oversee the
entire restaurant operation
· Deliver superior guest
services and ensuring guest satisfaction
· Wines knowledge
· Participate at local food
events
· Respond efficiently to
customer questions and complaints
· Organize and supervise
shifts
· Manage and lead staff
· Company policies, procedures,
and brand standards
· Manage restaurant supplies
· Control costs and minimize
waste
· Nurture a positive working
environment
· Monitor operations and
initiate corrective actions
· Communication and team
management abilities
· Health and Safety / Food
certifications
· Availability to work
within opening hours (e.g. evenings, holidays, weekends)
Benefits
· days of holidays
· Staff food
· days off per week
· Extra shift paid
· Service charge
· WSET wine courses all
levels
· % discount in all Macellaio
RC
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