Front of House Manager
9 hours ago
East Devon | Up to £34,000 DOE | Full-time | No live-in available
A fantastic opportunity has become available to join one of East Devon's most respected destination venues as Front of House Manager — a role ideal for someone who wants to lead service, support wider operations, and deliver exceptional hospitality in a relaxed yet refined setting.
This family-run restaurant-with-rooms is featured in the Michelin Guide, known for its warm, thoughtful service, seasonal menus, and a dining experience comparable with one Michelin Star — without the formality or pressure. It has a loyal following and a strong reputation for genuine, down-to-earth hospitality.
As Front of House Manager, you'll take responsibility for the daily running of the restaurant floor, lead a small FOH team, and support the General Manager with guest experience, service standards, and operational coordination across the venue, including check-ins and breakfast shifts when required.
What's on Offer:Up to £34,000, depending on experience
Leadership role within a respected, independently run venue
Beautiful rural location with a supportive ownership team
Variety across both restaurant service and boutique accommodation
A stable, healthy work culture with genuine appreciation for staff
Experience as a Supervisor, Head Waiter/ess, Restaurant Manager, or FOH Manager in a quality hospitality setting
Confident leading service and setting the tone for warm, attentive hospitality
Strong organisational skills and the ability to manage a small team
Comfortable supporting wider hotel operations, including check-ins and guest enquiries
Calm, positive, and solutions-focused under pressure
A natural host who takes pride in thoughtful, detail-driven service
Due to the rural location, own transport is essential. Staff accommodation is not available.
If you're looking for a Front of House leadership role in a venue that values quality, creativity, and genuine hospitality — this could be the ideal next step.
For more information or to apply, contact Jonny — or
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