cdp

1 week ago

Knutsford WA ED, United Kingdom FOLK Full time £28,000 - £32,000 per year

Chef de Partie – £28,000–£32,000 + Tips

Wallop Knutsford

Full-Time | No Late Nights | Growing Brand

About Us

At Wallop Knutsford, we keep things fresh. Our daytime brunch is a local go-to, our Sunday roast is one of the busiest in the area, and our kitchen is known for quality, consistency and a genuinely positive culture.

We're a growing brand with clear opportunities for progression across multiple sites.

The Role

We're looking for a strong Chef de Partie who's confident on the line, passionate about fresh food, and ready to take that next step.

You'll work closely with our Head Chef and support a kitchen team that thrives on standards, teamwork and good energy.

This is a great role for a CDP wanting progression into a Senior CDP or Junior Sous Chef role as the business continues to grow.

What You'll Do

  • Run your section with confidence during busy brunch and Sunday services
  • Support menu delivery and seasonal specials
  • Keep prep tight and service smooth alongside the team
  • Uphold high standards of food quality, hygiene and consistency
  • Bring a positive, team-first attitude to the kitchen every day

What We're Looking For

  • Solid experience as a CDP (or strong Commis Chef ready to step up)
  • Passion for fresh, quality food
  • Calm, organised and reliable during fast services
  • Someone who wants to grow with a business and build a long-term role

What You'll Get

  • £28,000–£32,000 salary + tips share
  • No late nights – our kitchen closes at reasonable hours
  • Clear progression as part of a growing, supportive brand
  • Staff food & drink perks
  • Company pension
  • A kitchen culture focused on respect, teamwork and development — no shouting, no ego

Experience

  • Cooking: 2–3 years (required)
  • Brunch experience ideal but not essential

Work Location

Wallop Knutsford – In person

Job Type: Full-time

Pay: £28,000.00-£32,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Brunch: 1 year (required)
  • Cooking: 2 years (required)

Work Location: In person

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