Chef de Partie

18 hours ago

Staplehurst Rd London SE NB UK, United Kingdom The Station, Hither Green Full time
Breakfast Chef
  The Station Pub is a welcoming, community-led pub at the heart of the local area. Housing 16 beautiful rooms and offers a quality breakfast fresh food to its guests. We're proud to be a place where regulars are known by name, families feel at home, and everyone is looked after with genuine hospitality. From hosting local events and celebrations to serving great food and drinks with personality, we're more than just a pub, we're a social hub for the neighborhood.  

What we offer our Breakfast Chef:

  • Early start and Early finish with flexible hours
  • Access to wide variety of development programs
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Competitive Pay
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Breakfast Chef:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, and wants a flexible work balance, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Breakfast Chef you will:

  • Have experience championing excellent service
    through quality food
  • Deliver high quality Breakfast
  • Help with preperation of food
  • Demonstrate a passion to deliver fantastic food
    every time
  • Be an active hands-on Chef de Partie / Kitchen
    Supervisor
  • Show willingness to learn new skills, be an
    active team player with excellent communication skills
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams



If this sounds like something you'd be interested in, get in touch today. We're proud to offer a positive, supportive working environment and do our best to accommodate your day-to-day needs.

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