Chef de Partie

6 days ago

Hollywood Rd London SW HX UK, United Kingdom Hollywood Arms Full time £25,000 - £40,000 per year
Chef De Partie
The Hollywood Arms has been a landmark of the Chelsea streets for over 150 years, with famous artists, musicians & socialites of London as part of the regular, much-loved locals. The Hollywood Arms is a truly well-established place to be seen & work. We at Hollywood want you to want to come to work and will endeavour to make your environment positive and fun with weekly incentives, delicious team meals and tickets to any events we may be having Oysters, caviar and the best fresh British seafood are what we are about, hosting regular diner and canape parties. Our 56-seater private room hosts events such as comedy, live music and casino nights to ensure there is never a dull moment. We have a cracking management team who love to train and teach, so where experience isn't an absolute must we only take the best; you must have a true passion for hospitality, a positive outlook, be driven to succeed and have the desire to be part of a thriving team Nearest public transport – West Brompton, Earls Court.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion to deliver fantastic food
    every time
  • Be an active hands-on Chef de Partie / Kitchen
    Supervisor
  • Show willingness to learn new skills, be an
    active team player with excellent communication skills
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

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