Sous Chef

4 days ago


Dawlish EX NA, United Kingdom redwing bar and dining Full time £255,000 - £360,000 per year

Job Overview: We are seeking a talented Sous Chef to join our team in a bustling kitchen environment. The successful candidate will assist the Head Chef in food production, team management, and culinary operations. Responsibilities: - Assist the Head Chef in all aspects of kitchen operations - Supervise food preparation and cooking activities - Ensure high-quality dishes are produced consistently - Maintain food safety standards and hygiene practices - Help develop new menu items and recipes - Manage and train kitchen staff to enhance performance - Oversee inventory management and ordering of supplies Qualifications: - Proven experience working in a busy kitchen environment - Strong leadership skills with the ability to supervise a team effectively - Proficient in all aspects of food preparation and cooking techniques - Knowledge of food safety regulations and best practices - Excellent organisational skills to manage kitchen operations efficiently Join our team as a Sous Chef and be part of a dynamic culinary experience where your skills and creativity will shine

Job Types: Full-time, Permanent

Pay: £25,827.00-£30,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 4 years (required)
  • Cooking: 4 years (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person


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