Sous Chef
4 days ago
Job Overview: We are seeking a talented Sous Chef to join our team in a bustling kitchen environment. The successful candidate will assist the Head Chef in food production, team management, and culinary operations. Responsibilities: - Assist the Head Chef in all aspects of kitchen operations - Supervise food preparation and cooking activities - Ensure high-quality dishes are produced consistently - Maintain food safety standards and hygiene practices - Help develop new menu items and recipes - Manage and train kitchen staff to enhance performance - Oversee inventory management and ordering of supplies Qualifications: - Proven experience working in a busy kitchen environment - Strong leadership skills with the ability to supervise a team effectively - Proficient in all aspects of food preparation and cooking techniques - Knowledge of food safety regulations and best practices - Excellent organisational skills to manage kitchen operations efficiently Join our team as a Sous Chef and be part of a dynamic culinary experience where your skills and creativity will shine
Job Types: Full-time, Permanent
Pay: £25,827.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 4 years (required)
- Cooking: 4 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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