Waiter
6 days ago
Front-of-House Waiter
The Abbey Inn, Byland
Report to: Restaurant Manager
Hours: 45 hours per week, working any 4 days Thursday – Monday
Holiday Entitlement: 23 days per annum
Total Package: £32,000 including Tronc
Location: The Abbey Inn, Byland (near Wass), YORK, YO61 4BD
Overview
We are looking for a dedicated, hardworking individual with a passion for hospitality to join our team at the Abbey Inn, Byland; our pub with three-ensuite bedrooms. We are looking for someone who thrives working with and in a team, with a passion for delivering service excellence and understanding of our values and ethos.
This is an exciting opportunity for someone who is eager to progress a career in the fine-dining pub sector and, as such, previous experience will be considered secondary to your own disposition and character – a great attitude, ability to work well in a team and a willingness to learn is all we ask for
The role and responsibilities
- Being the face of The Abbey Inn; delivering our ethos and values to ensure a memorable customer experience.
- Front-of-house service, including taking orders, provision of food and beverages and janitorial duties
- Providing the attention to detail that we need to push standards forward.
- Ensuring high levels of customer service at all times to always meet our guest's expectations.
- Building a strong product knowledge so our food, beverages and ethos can be communicated to guests
The Person
- Quality driven
- Impeccable attention-to-detail
- Excellent communication and organisational skills
- A friendly and approachable manner
- A genuine passion for the hospitality industry
The benefits of working with us
Our people are the most important part of our business, and we provide a fantastic place to grow and develop your skills with excellent pay and good work/life balance. We offer:
- Staff discounts across the group
- Career development and internal and external training opportunities
- The opportunity to work in a growing and exciting business that invests in its people
- The opportunity to work with exciting, interesting, and seasonal ingredients that we have grown, foraged or preserved.
- Freshly cooked staff meals
How to apply
To apply, please send your CV and covering letter to Deborah via
Job Type: Full-time
Pay: £12.21 per hour
Expected hours: 45 per week
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
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