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Sous Chef

2 weeks ago

Liverpool L JF, United Kingdom American Pies Mcr Full time £32,000 - £34,000 per year

Join the Brewski Journey

Brewski is one of the UK's fastest growing independent restaurant groups, known for bold North American comfort food, legendary sharing platters, and a relentless focus on innovation. We're not just opening restaurants, we're building an ongoing journey through the eats and streets of America, bringing guests new stories and new flavours with every menu cycle.

What sets us apart is our culture. At Brewski; we believe in our core value: Every Menu Better, Every Venue Better. Our team structure gives every voice a platform, from our borough leadership system to our 'Every Menu Better' meetings where anyone can challenge and improve how we work. Managers here aren't just running a site, they're shaping the next chapter of our brand, developing their teams, and delivering experiences that guests can't get anywhere else.

If you want to grow with a brand that rewards creativity, champions people, and has huge ambition for the next decade, Brewski is the place.

Job Description -

We are seeking a highly motivated and experienced Sous Chef to oversee the daily operations of our Liverpool kitchen. The ideal candidate will be an excellent leader, have a passion for motivating and developing their team, be able to manage financial performance, and maintain operational excellence. This role requires a balance of strong practical skills, people management skills, and a passion for hospitality. As the Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety and quality while fostering a positive and productive work environment.

Key Responsibilities -

Kitchen Management:

  • Ensure dishes are prepared to consistently high standards in taste, quality, and presentation.
  • Lead, train, and motivate the kitchen brigade to deliver an exceptional, consistent product
  • Organise and supervise food preparation, cooking, and service
  • Maintain a clean, safe, and compliant kitchen environment in line with health and safety regulations.
  • Supervise and manage kitchen staff, ensuring effective teamwork and communication.
  • Oversee food preparation and cooking processes to maintain high-quality standards.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
  • Train and mentor kitchen staff in culinary techniques, food presentation, and safety practices.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Maintain a positive atmosphere within the kitchen that encourages creativity and collaboration.

Financial & Operational Control:

  • Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
  • Manage kitchen budgets, control food costs, and minimise waste.
  • Work closely with management on forecasting, purchasing, and inventory control.
  • Ensure profitability through efficient kitchen operations without compromising quality.
  • Team Leadership and Development
  • Recruit, train, and develop kitchen staff, fostering a culture of respect and teamwork.
  • Conduct regular performance reviews and provide constructive feedback.
  • Schedule and manage kitchen shifts to ensure smooth service delivery.

Experience Requirements:

  • Proven experience as a Sous Chef or in a similar high-volume role within the restaurant industry.
  • Strong culinary skills with extensive knowledge of food preparation techniques.
  • Demonstrated leadership abilities with experience in supervising and managing teams.
  • Familiarity with food safety regulations and best practices in hospitality.
  • Excellent organisational and time management skills with the ability to multitask in a fast-paced environment.
  • A passion for cooking and creating memorable dining experiences for guests.
  • Previous experience in menu development and cost control is advantageous. Join us as we strive to create unforgettable dining experiences through exceptional cuisine and dedicated service
  • Strong leadership, communication, and team management skills.
  • Ability to work under pressure in a fast-paced environment.

Preferred Attributes:

  • Passion for local, sustainable, and innovative cuisine.
  • Strong business acumen with an eye for cost control and profitability.
  • Creativity in menu development and ability to adapt to evolving food trends.
  • A positive leader who inspires and mentors staff at all levels.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Additional leave
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Health & wellbeing programme
  • Paid volunteer time
  • Sick pay
  • Store discount

Experience:

  • Sous Chef: 1 year (required)

Language:

  • English (required)

Location:

  • Liverpool L1 8JF (preferred)

Work Location: In person