Head Chef
2 weeks ago
If you are a bright, motivated, and
effective Head Chef and team leader who would relish the opportunity to run a
kitchen in an engaging public house, then do get in touch.
You shall need:
A zest for life and foodHead chef experience running a busy & profitable kitchen on acentralised menuAttention to detail and only sending out the very best food out to
our customersDetailed understanding of how to manage kitchen costs and achieve
GP targetsThe ability to motivate a team by leading from the frontSee being a chef as a career, not just a jobSome humour
Your job role will include:
·
Leading a motivated and enthusiastic team and ensuring food is
delivered to a high standard
·
Meeting financial objectives by managing stock, controlling waste,
and implementing strategies to increase sales
·
Maintain operations in line with company policies and standard
operational procedures
·
Maintain safe, secure, and healthy facility environment by
establishing, following and enforcing sanitation standards and procedures and
complying with health and legal regulations
·
Controls day-to-day operations by scheduling, ordering, and
developing the kitchen team members.
·
Imagination and
ability to maximise business potential
·
Recognizing the importance of atmosphere and
customer experience in community pubs
·
Exceptional communication skills and a
keen eye for detail
·
Level 3
Health and Safety Qualification with a thorough understanding on food safety,
COSHH, and H&S
·
Keeping
the kitchen cleanliness to a high standard and keeping kitchen compliance up to
date
Benefits of the role
include:
·A challenge as unique
as our endeavour
·Fun and laughter
·A family focused
ethos
·50% off food at all
Antic sites
·28 days holiday pro
rata
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