Sous Chef

7 days ago

Birmingham B LS, United Kingdom Nortons Digbeth Full time £6,300 - £70,000 per year

Nortons Digbeth is seeking an enthusiastic, detail-oriented, and experienced Sous Chef to join our vibrant kitchen team. We are a fast-paced establishment known for quality food that complements our lively atmosphere, specializing in Full Irish breakfasts, traditional Sunday roasts, and our unique, authentic Irish pizzas.

The successful candidate will be the Head Chef's second-in-command, playing a crucial role in managing kitchen operations, maintaining high standards of food quality and hygiene, and contributing to menu development.

Key Responsibilities

Culinary Execution & Quality Control

  • Prepare and cook all menu items to the highest standards, consistently maintaining Nortons Digbeth's quality and presentation specifications.
  • Special emphasis on executing fantastic breakfast services, gorgeous Sunday roasts, and authentic Irish pizzas.
  • Demonstrate a keen eye for detail in plating and food presentation.
  • Ensure consistency in all dishes served.

Kitchen Management & Operations

  • Assist the Head Chef in daily kitchen operations, including inventory management, ordering, and stock rotation.
  • Take full responsibility for the kitchen's operation in the Head Chef's absence.
  • Maintain a clean, organized, and safe working environment, adhering strictly to all food hygiene and safety regulations (HACCP).
  • Work effectively in a fast-paced environment, managing time and resources efficiently during peak service times.

Team Leadership & Development

  • Assist in training, mentoring, and supervising junior kitchen staff.
  • Promote a positive and professional work environment, fostering enthusiasm for good food and high performance among the team.
  • Assist with staff scheduling and performance management as required.

Menu Development

  • Collaborate with the Head Chef on menu planning, recipe testing, and cost control.
  • Contribute creative ideas, especially in our key areas of focus: breakfasts, roasts, and pizzas.

Essential Requirements

  • Proven experience as a Sous Chef or Senior CDP in a high-volume, fast-paced kitchen environment.
  • Demonstrable expertise in preparing and cooking breakfasts, Sunday roasts, and dough-based/pizza items.
  • Strong enthusiasm for good, high-quality food and a passion for culinary excellence.
  • Excellent organizational skills and a meticulous approach to work.
  • Up-to-date knowledge of food safety and hygiene practices (Level 2 Food Safety certification or equivalent preferred).
  • Ability to communicate clearly and effectively with both kitchen and front-of-house staff.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Desirable Skills

  • Experience in stock control and minimizing waste.
  • Knowledge of Irish cuisine/cooking techniques is a bonus.
  • Strong financial acumen related to kitchen operations and food costs.

To Apply

If you are a talented chef ready to bring your enthusiasm and skills to a dynamic venue in the heart of Digbeth, please submit your CV and outline your relevant experience.

Job Type: Part-time

Pay: £13.00-£14.00 per hour

Expected hours: 8 – 28 per week

Benefits:

  • Employee discount
  • Flexitime

Work Location: In person

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