Hotel Kitchen

1 week ago

Bangor, Gwynedd, United Kingdom Whitbread Full time £28,000 - £44,000 per year

We're currently recruiting in our XXXLOCATIONXXXX. Working XX hours per week, paying up to £XX.XX per hour. 



Kitchen Team Leader – Bangor (Northern Ireland) Premier Inn 



Join our team at Premier Inn Bangor (Northern Ireland) as a Kitchen Team Leader and move your Chef career forward. You'll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you'll take full ownership of the kitchen – from food quality to hygiene. It's a hands-on leadership role that's perfect for anyone ready to build the skills to become a Head Chef. 



PAY RATE: 



Up to £13.81 per hour 



HOURS: 



30 hours per week across 5 days - evenings and weekends included 



LOCATION:

Premier Inn Bangor (Northern Ireland) 
Castle Avenue, Bangor, Northern Ireland, BT20 4BN



Why you'll love it here: 



· Training and support: We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens. 



· Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills. 



· Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants 



· Pension and saving schemes: Company pension and save as you earn scheme 



· Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more 



What you'll do: 



Join our team at Premier Inn [Location] as a Kitchen Team Leader and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK's leading hospitality business, Whitbread. 




• Own food ordering, stock control and keeping food costs on track for the entire hotel  




• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly  




• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics 




• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date  




• Step up when needed – running shifts and helping new team members settle in  




• Learn the ins and outs of kitchen management so you're ready to take on more senior roles as you grow your career w


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