Sous Chef

1 week ago


York YO DD, United Kingdom Enoteca by Luva Full time £30,000 - £60,000 per year

Location: Enoteca by Luva, York

Reports To: Head Chef / Manager

Hours: Full-time (35–45 hours per week)

Pay: £13.25 per hour plus tips

Purpose of Role

To assist the Head Chef in managing day-to-day kitchen operations, supporting food preparation, service, and compliance to deliver consistent, high-quality dishes.

Key Responsibilities

  • Support the Head Chef in all areas of kitchen operation.

  • Prepare and cook dishes to standard recipes and presentation guidelines.

  • Supervise and mentor junior kitchen staff.

  • Ensure all kitchen practices meet hygiene and food safety standards.

  • Monitor stock rotation and assist in ordering when required.

  • Step in to lead the kitchen during Head Chef's absence.

  • Assist in planning daily specials and menu development.

  • Keep kitchen clean, organized, and compliant at all times.

Requirements

  • At least 2 years' experience as Sous or Second Chef.

  • Skilled in Italian cooking techniques (fresh pasta, sauces, etc.).

  • Knowledge of food safety, allergens, and HACCP.

  • Team player with good communication skills.

  • Reliable, organized, and able to take initiative.

Job Type: Full-time

Pay: £13.25 per hour

Expected hours: 35 – 45 per week

Benefits:

  • Discounted or free food

Work Location: In person


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