Kitchen Manager/Head Chef

1 week ago

London SW BW, United Kingdom Rebel Tiger LTD Full time

About Us

We're bringing a fresh take on Indian food to the heart of Fulham. Our kitchen celebrates the vibrant flavours of India while keeping things lighter, fresher, and designed for modern lifestyles. We operate from a professional dark kitchen, allowing us to focus on crafting fresh, high-quality dishes to consistently deliver straight to our customers.

The Role

We're looking for a skilled and organised Kitchen Manager / Head Chef to lead our kitchen operations. You'll be responsible for running day-to-day service, managing prep and production, and maintaining our high standards of food quality, hygiene, and consistency.

Key Responsibilities

  • Lead, inspire, and develop a high-performing team.
  • Manage daily operations, ensuring efficiency and adherence to company standards.
  • Oversee financial performance, including budgeting, forecasting, and cost control.
  • Ensure compliance with health and food hygiene safety and all regulatory requirements
  • Drive sales and profitability through effective marketing and upselling strategies.
  • Foster a culture of excellence, accountability, and continuous improvement.

What We're Looking For

  • Proven experience as a Kitchen Manager / Head Chef in a similar dark kitchen setting.
  • Oversee all aspects of kitchen operations: food prep, cooking, presentation
  • Strong leadership and communication skills.
  • Excellent organisational and time-management abilities.
  • Comprehensive knowledge of food and health safety standards.
  • Manage portion sizes, inventory levels and produce orders
  • Lead, train and motivate a small kitchen team
  • A passion for delivering high-quality team and exceptional guest experiences.
  • Experience working with Indian cuisine desired but essential.

What We Offer

  • Competitive salary and performance-based bonuses.
  • Opportunities for professional development and career progression.
  • Staff meals during shifts and discounts across our venue.
  • A supportive and inclusive work environment.
  • Flexible scheduling to promote work-life balance.

Job Type: Full-time

Pay: Up to £44,000.00 per year

Benefits:

  • Discounted or free food

Application question(s):

  • Do you have experience managing kitchen operations, including food safety and hygiene compliance?
  • Are you comfortable working independently in a startup environment?

Experience:

  • Kitchen manager or similar role: 3 years (preferred)

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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