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Sous Chef

2 weeks ago

London SW HD, United Kingdom The Bedford Full time £30,000 - £40,000 per year

The Bedford pub is a fun and vibrant pub. We are looking for a talented & passionate sous chef to join our kitchen team. We are a busy and successful gastropub serving high end classic pub food, roasts and pizzas.

The role:

  • £38,000 including tronc, per hour approx 45 hours over 5 days, 2 days off
  • Leads kitchen team in head and sous chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Assists in training new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation on their shift to ensure quality and restaurant standards
  • Verifies that food storage units all meet standards and are consistently well-managed

The candidates should:

  • have at least one year's experience in a similar role in a busy pub kitchen
  • have a passion for seasonal food and produce
  • possess a positive attitude and good communication skills
  • have exceptional knowledge of kitchen hygiene and food preparation
  • flexibility with working hours – must be available evening and weekends

We will offer:

  • A good wage including a share of tronc
  • Good work/life balance working approximately 45 hours a week
  • The opportunity to progress within the company
  • Good shift patterns, flexible working hours
  • Meals on shift
  • Online and on-site training and development
  • 50% discount on food and 25% discount on drinks in all our pubs
  • Hard work recognition, opportunity to win vouchers for a meal out
  • Company events and training days out

If the above interests you and you meet our criteria, please apply now. We look forward to hearing from you.

Job Types: Full-time, Permanent

Pay: £38,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Experience:

  • sous chef: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person