All levels of chefs

2 weeks ago

Blackburn BB JF, United Kingdom The Butlers Arms Full time £14,000 - £18,000 per year

Overview

We are seeking an enthusiastic and motivated Entry Level Chef to join our dynamic kitchen team. This role is perfect for individuals looking to kick-start their culinary career in a fast-paced restaurant environment. As an Entry Level Chef, you will have the opportunity to learn from experienced chefs while contributing to the creation of delicious dishes that delight our guests. You will be involved in various aspects of food production and kitchen operations, ensuring that all food safety standards are met.

Duties

  • Assist in the preparation and cooking of meals according to established recipes and standards.
  • Support senior chefs in food production tasks, including chopping, marinating, and plating dishes.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
  • Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed.
  • Collaborate with team members to ensure efficient kitchen operations and timely service delivery.
  • Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
  • Contribute to menu development ideas by providing feedback on dishes and suggesting improvements.

Requirements

  • A passion for cooking and a desire to learn about culinary arts within a restaurant setting.
  • Basic knowledge of food production techniques and kitchen equipment is advantageous.
  • Understanding of food safety principles and hygiene practices is essential.
  • Ability to work effectively as part of a team in a busy kitchen environment.
  • Strong communication skills and a positive attitude towards teamwork and leadership opportunities.
  • Previous experience in hospitality or a related field is beneficial but not mandatory; we welcome those eager to start their culinary journey.

Join us as we create memorable dining experiences while fostering your growth within the culinary industry

Job Types: Full-time, Part-time

Pay: £14.00-£18.00 per hour

Expected hours: 30 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Free parking
  • On-site parking

Work Location: In person

Expected start date: 10/11/2025

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