Staff Canteen Chef

At Firmdale Hotels, we pride ourselves on
providing exceptional experiences for both our guests and our team. Our Ham
Yard Hotel is currently seeking a dedicated and talented Family Room Chef to be an
integral part of our culinary team. If you have a passion for creating
delicious meals and enjoy working in a dynamic environment, this is the perfect
opportunity for you.

Firmdale Hotels is a renowned boutique hotel
group with a reputation for excellence in hospitality. With a collection of
unique properties in prime locations across London and New York, we offer our
guests distinctive experiences infused with charm, sophistication, and
unparalleled service. As part of our team, you will have the opportunity to
work in a vibrant and collaborative environment where your skills and
creativity are valued and encouraged.

As a Family
Room Chef at Ham Yard Hotel, you will play a vital role in
ensuring the well-being and satisfaction of our hardworking team members. Your
primary responsibility will be to plan, prepare, and cook delicious meals for
our team members, providing them with nourishing and flavourful food to fuel
their workday. From breakfast to dinner, you will create dishes that delight
the palate and foster a sense of camaraderie among our team

Responsibilities:

• Plan and prepare daily meals for our team
  members, ensuring a variety of nutritious and delicious options.
• Cook and serve meals during designated service
  times, maintaining high standards of quality and presentation.
• Monitor food levels and replenish items as
  needed to ensure all team members are well fed and satisfied.
• Maintain cleanliness and organisation in the
  family room kitchen, adhering to food safety and hygiene standards at all
  times.
• Collaborate with the culinary team to develop
  seasonal menus and special offerings for staff meals.
• Communicate effectively with kitchen staff and
  other team members to ensure smooth operations and exceptional service.
• Assist with inventory management, including
  ordering and stock rotation, to minimise waste and maximise efficiency.
• Uphold Firmdale Hotels' commitment to
  excellence by delivering memorable dining experiences to our valued team
  members.

What you Need:

• Previous cooking experience in a professional
  kitchen environment is essential.
• A genuine passion for food and a desire to
  create delicious meals that bring joy to others.
• Exceptional attention to detail, with the
  ability to maintain high standards under pressure.
• Strong organisational skills and the ability
  to multitask effectively in a fast-paced environment.
• Excellent communication and interpersonal
  skills, with the ability to work collaboratively as part of a team.

What
We Offer:

• Completive annual salary of £32,200 plus service charge. 
• Access to Wagestream our
  financial wellbeing app. Stream your accrued earnings before pay day,
  benefit from everyday savings and real time financial coaching. Health
  cash plan (including contributions towards dental, optical,
  alternative and complementary therapies)
• Discounted cinema tickets,
  gym membership, travel, retailers and restaurants
• Complimentary meals on shift
  
• Referral bonus scheme for
  recommending top talent
• Flexible scheduling without
  split shifts
• Dry cleaning service for
  work attire and discounted personal dry cleaning
• Enhanced holiday allowance
  based on length of service
• Season ticket loan for
  convenient commuting
• Ongoing training,
  professional development, and fully funded English lessons
• Regular social events, team
  activities, and fitness sessions
• Benefits like cycle to work
  scheme and annual long service awards
• One allocated paid day per
  year for volunteering work
• Exclusive discounts at
  Design Hotels, staff sales, spa discounts, and product perks
• And much more

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning
group of 11 luxury hotels and 10 bars and restaurants in London and New York.
World renowned for their unique interiors and exceptional service, the hotels
are trailblazers in hospitality and design.

We are delighted to have been recognised by the
hospitality and travel industries for the great work our teams have
achieved. To name a few of our recent awards and accolades:

• Proud winners of
  The Times Best Places to Work for both 2024 and 2025
• The Kings Award for Enterprise 2024 for
  outstanding contribution to International Trade
• Manager of the Year – Helle Jensen –
  Cateys 2024
• Food & Beverage Manager of the
  Year  - Pedro Paulo - Hotel Cateys 2024
• Hotel Chef of the Year Finalist - Jamie
  Atkinson - Hotel Cateys 2024
• Haymarket Hotel & The Soho Hotel –
  One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
• Covent Garden Hotel – One AA Rosette for
  Culinary Excellence 2025
• Dorset Square Hotel – AA Breakfast Award
  
• Ham Yard Hotel, Covent Garden Hotel and
  Haymarket Hotel – Two Michelin Keys 2024
• Charlotte Street Hotel, The Soho Hotel,
  Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
• Ham Yard Hotel - two AA Rosettes for
  Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA
  Breakfast Award
• Dorset Square Hotel – One AA Rosette for
  Culinary Excellence, The Potting Shed, 2024
• Warren Street Hotel - Travel &
  Leisure 'IT List' best hotels in the world
• Whitby Hotel, Crosby Street and Warren
  Street - Michelin keys
• Number Sixteen - Best Boutique Hotels in
  London, The Times, 2024.

You can see a full list of our awards and accolades
here: 

If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel

Firmdale Hotels
welcomes applicants from all backgrounds and is committed to an inclusive
workplace. Please let us know if you need adjustments during the recruitment
process.

In line with the Asylum and
Immigration Act 1996, we do require all applicants to have the eligibility to
live and work in the United Kingdom. Documentation will be required at
interview stage.