Head Chef
2 weeks ago
We're looking for a strong, experienced Head Chef to lead our kitchen team. The ideal candidate will have a proven track record in managing busy kitchens, maintaining high food standards, and delivering consistent results.
You'll be responsible for running day-to-day kitchen operations, managing GPs and labour costs, maintaining full HACCP compliance, and ensuring smooth service during peak periods. You should be a confident leader who can motivate and develop a team, stay calm under pressure, and take ownership of the existing menus while bringing your own ideas for the future.
Requirements:
- Proven experience as a Head Chef in a fast-paced volume led kitchen
- Strong understanding of GP and labour targets
- Full working knowledge of HACCP and food safety systems
- Excellent leadership, organisation, and communication skills
- Ability to work under pressure and lead by example
- Salary based on an average 44 hour work week
Job Type: Full-time
Pay: £39,500.00-£43,000.00 per year
Work Location: In person
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