Chef De Partie
2 weeks ago
Overview
We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Chef De Partie, you will play a crucial role in food preparation and cooking, ensuring that every dish meets our restaurant's standards for taste and presentation.
Responsibilities
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
- Adhere to food safety regulations and hygiene standards at all times.
- Assist in meal preparation by chopping, slicing, and marinating ingredients as required.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
Skills
- Proven experience in food preparation and cooking within a restaurant setting.
- Strong culinary skills with an understanding of various cooking techniques.
- Knowledge of food safety practices and regulations is essential.
- Previous kitchen experience is highly desirable, with an emphasis on teamwork and collaboration.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organisational skills to manage multiple tasks effectively.
- A passion for serving high-quality meals that delight customers. Join our team as a Line Cook, where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests
Job Type: Part-time
Pay: £14.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking
- Sick pay
Work Location: In person
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