Sous Chef/Chef de Partie

2 weeks ago

Great Bircham, Norfolk, United Kingdom The Kings Head Country Hotel Full time

The ideal candidate to join our join has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff

Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

We are situated on the borders of the Royal Sandringham Estate. We are a 12 bedroomed hotel catering for guests, non residents, weddings, celebrations, social events and corporate functions throughout the year.

As we hold a sponsorship licence and we are able to offer employment to skilled workers that have been employed in the country before April 2024.

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