Chef de Partie

2 weeks ago

Great Yarmouth, United Kingdom RedCat Pub Company Careers Full time

Why work for us?Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityBonus? Up to 15% of salary able to be achieved on a quarterly basisTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportThis isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests.Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.If you want ownership, development, and a role that respects your craft, you’re in the right place.Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort. The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences. The job in a nutshellPrepare and present dishes to the highest standard across your sectionMaintain excellent food hygiene and kitchen safety practicesSupport the Sous Chef and Head Chef in day-to-day operationsContribute to menu development with seasonal and creative ideasHelp train and guide junior kitchen staffWhat we are looking for:Previous experience as a Chef de Partie or strong experience as a Commis ready to step upA genuine love of cooking and attention to detailTeam player with a positive attitude and strong communication skillsA calm head under pressure and a drive to continuously improveFood hygiene certificate (Level 2 minimum preferred)Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your skills could take you nextINDMP

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