Pastry Sous Chef/Baker

Company Description Eusebis is an award winning restaurant , deli with offsite bakery in Glasgow's West End It's offering is unique , with seasonal menus and a passion to deliver the very best regional Italian food . Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide as well as the Italian Guide "...

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.  Your Rewards:As a Pastry Sous Chef we don't just give you a job you love, we like to reward you for all your commitment and...

Company Description Eusebis is an award winning restaurant , deli with offsite bakery in Glasgow's West End . It's offering is unique , with seasonal menus and a passion to deliver the very best regional Italian food . Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide as well as the Italian Guide "...

Job Description We are looking for a highly skilful and passionate Sous Chef in our busy restaurant.As a Sous Chef you will:• Have worked to a very high standard and accomplished person• Have the desire develop your knowledge and broaden your culinary skills• Be able to produce consistently great food with great attention detail• Have previously...

Company Overview​Cottonrake is a an independent craft bakery in Glasgow's West End dedicated to delivering the highest standards in pastry, sourdough bread and speciality coffee.At Cottonrake we are currently looking for a Baker.Job SummaryWe are seeking a skilled and passionate Pastry Chef with 3–4 years of experience to join our production kitchen. The...

Job Description Due to expansion Eusebi's are currently looking for pastry chef/baker in their offsite bakery. We produce all our cakes, savouries, desserts, sourdough focaccia here for our award-winning restaurant and deli. This is a rare and excellent opportunity, and you will be working under a very passionate and one of Scotland's head pastry chef from...

Job Description Experienced Patissier/Pastry ChefWe are currently recruiting for a patissier/pastry chef with experience in artisan French and Italian based patisserie production to join our bakery team.The successful candidate will have excellent all round technical knowledge with strong patisserie experience.The successful candidate must possess at least...

Michelin-recommended Fallachan Kitchen are now recruiting for a Junior Sous Chef or Sous Chef to join our ambitious team.Our food style is modern Scottish and progressive, providing unique, multi-course tasting menus in our chef's table restaurant.As a sous chef at Fallachan, you would be working closely with chef director, Craig Grozier, on developing...

Location: Various locations across the United KingdomSponsorship: 3-year sponsorship availablePositions Available: Head Chef, Sous Chef, Pastry Chef, Commis Chef, Chef De PartieOverview:We are seeking talented and experienced Chefs to join our client's team, catering to various prestigious clients across the United Kingdom. This position offers a 3-year...

Baker **Branch**: Permanent **Region**: England, London, Park Royal **Job Type**: Full Time **Salary**: £38000 - £40000 per annum **Sector**: Food Production (GLAA) **Reference**: BakerPR_1729090165 Are you looking for a new permanent career within the bakery industry? Our well established bakery client is recruiting a Baker to join there team in...