Head Chef/Kitchen Manager
5 days ago
Overview
Overview
We are a brand new bistro serving breakfast, lunch and evening meals. We are due to open mid December. Our opening hours will be
Monday /Tuesday - Closed
Wednesday/Thursday 4-9
Friday 10-9
Saturday 10-9
Sunday 10-6
Your average week will not exceed 45 hours per week. We will close Christmas Day.
A successful applicant must have previous experience with freshly prepared meals and be confident with al a carte style food. Whilst experience in a management role is a positive it is not essential. This role could be the perfect opportunity for a confident chef looking to take the next step in their career being part of a brand new team and kitchen.
Duties
- Manage daily kitchen operations, ensuring efficient food preparation and service.
- Supervise kitchen staff, providing guidance and training to enhance their skills.
- Oversee food production processes, ensuring adherence to safety and hygiene standards.
- Maintain inventory levels, ordering supplies as needed while minimising waste.
- Implement and uphold food safety protocols to ensure compliance with health regulations.
- Foster a positive work environment that encourages teamwork and professional growth.
- Handle customer inquiries and feedback regarding food quality and service.
Requirements
- Proven experience in a kitchen management role or similar supervisory position within the restaurant industry. Or an experienced chef looking to make the next step into kitchen management.
- Strong culinary skills with a background in food preparation and cooking techniques.
- Experience in hospitality with a focus on delivering exceptional customer service.
- Knowledge of food safety regulations and best practices.
- Excellent leadership abilities with experience in managing and motivating a team.
- Strong organisational skills with the ability to multitask in a fast-paced environment.
- Previous barista experience is advantageous but not essential.
- A passion for culinary arts and a commitment to maintaining high standards of quality. If you are an enthusiastic leader with a passion for food and hospitality, we invite you to apply for this exciting opportunity as Kitchen Manager.
Job Type: Full-time
Pay: £30,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
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