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Restaurant Manager
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Job Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety, food production, and team management. This role offers an exciting opportunity to oversee daily restaurant activities, maintain high standards of service, and foster a welcoming environment for both staff and guests.
Duties
- Supervise daily restaurant operations, ensuring efficient service and customer satisfaction
- Oversee food preparation and cooking processes to maintain quality standards
- Manage staff schedules, delegate tasks, and supervise team members including serving staff and kitchen personnel
- Ensure compliance with food safety regulations and hygiene standards
- Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients and supplies
- Handle customer enquiries, complaints, and feedback professionally to uphold the restaurant's reputation
- Implement training programmes to develop staff skills in hospitality, food safety, and service excellence
- Assist in organising special events or promotions to enhance customer engagement
- Maintain cleanliness and organisation within the restaurant environment
Experience
- Proven supervising experience within a restaurant or hospitality setting
- Extensive restaurant experience with knowledge of food preparation, culinary techniques, and kitchen operations
- Demonstrable team management skills with the ability to lead a diverse team effectively
- Familiarity with food safety standards and food production processes
- Experience in hospitality or hotel environments is advantageous
- Barista or bar management experience is considered a plus
- Strong leadership qualities combined with excellent organisational skills
- Previous experience in serving or front-of-house roles is beneficial but not essential
This position offers an engaging work environment where leadership, culinary expertise, and exceptional customer service are highly valued. We welcome applications from motivated individuals eager to contribute to our vibrant team.
Job Type: Full-time
Pay: From £24,420.00 per year
Benefits:
- Company pension
- Employee discount
- Employee mentoring programme
- Financial planning services
- Free fitness classes
- Language training provided
- Matching gift scheme
- Referral programme
- UK visa sponsorship
Work Location: In person
