Sous Chef/Chef de Partie

2 weeks ago

Halifax HX SQ, United Kingdom The Winterburn Full time

Pay negotiable depending on experience

Job Overview

We are seeking a dedicated and passionate chef to join our ever expanding kitchen team.

Experience in producing dishes using fresh local ingredients in a fast pace environment with a minimum of 2 years experience is essential.

What are we looking for?

  • An enthusiastic chef who has a real passion for food.
  • Minimum of 2 years previous relevant experience within a busy fresh food kitchen.
  • Previous experience in preparing pub classic food as well premium gastrointestinal-pub dishes.
  • Passion for cooking and exceptional service standards with attention to detail.
  • Positive attitude and willingness to work as part of a team.
  • Ability to work under pressure and be flexible.

Responsibilities

  • Assist in the preparation of ingredients and dishes according to established recipes and standards.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Support the kitchen team in various tasks, including cooking, plating, and presentation of dishes.
  • Help supervise junior kitchen staff, providing guidance and support as needed.
  • Collaborate with team members to ensure timely service during busy periods.
  • Participate in inventory management by assisting with stock rotation and ordering supplies.
  • Contribute to the overall cleanliness and organisation of the kitchen area.

Qualifications

  • 2 years previous experience in a similar role within a restaurant/pub environment is required.
  • Strong understanding of food safety regulations and best practices.
  • Ability to work effectively as part of a team while also demonstrating leadership qualities.
  • Excellent communication skills with a focus on hospitality and customer service.
  • A passion for culinary arts and eagerness to learn from experienced chefs.
  • Flexibility to work various shifts, including evenings and weekends.

Join us in creating exceptional dining experiences through quality food production and outstanding service

Job Types: Full-time, Permanent

Pay: £12.50-£14.00 per hour

Expected hours: 38 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Halifax HX2 7SQ: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • How many years experience do you have cooking independently with fresh produce?

Experience:

  • similar role: 2 years (required)

Work Location: In person

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