Commis Chef/Chef de Partie
1 week ago
Company description
New Stylish restaurant opening in Ruislip Manor serving modern British- Mediterranean cuisine and superb cocktails
Job description
TEN RESTAURANT
Are you looking to join a fun, unique & exciting restaurant? Look no further, we may just have the job for you. We're seeking for ambitious individual who are fun and enthusiastic with great personalities who works well as a team worker and individually.
We serve up seasonal plates sourcing great British produce as well as Mediterranean , vibrant ingredients to reflect our London roots. Our dishes pack loads of flavour, are exciting and comforting but always executed with passion and quality served in a warm environment we hope is welcoming to all...
Ideally you'll be an all rounder with a keen sense of detail and high standards , maybe you excel in a particular area but are keen to expand your experience. You will need to have experience working within a team & a willingness to maintain high , consistent standards.
Maybe your creative flair and passion will bring us innovative and exciting additions to our menu.
What would my duties be?
- Support the kitchen team with cleanliness and organising
- Food preparation before and during the service
- Maintain the highest standard of cleanliness and food delivery
- Be a team player and a passion for food
If you think this might be you and you're looking for an opportunity to be part of a growing , family run, independent company then in return for your service there'll be additional perks such as:
- We are offering:
- Real opportunity for growth
- 50% employee discount when you dine with us
- Up to 28 days paid holiday accrued as you work
- Staff meals
- Sharing Service Charge on top of your wages
- Flexible hours to fit your needs
- Join a great team - we work hard, but we also like to have a laugh as well.
Job Types: Full-time, Part-time, Permanent
Pay: Up to £14.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
Experience:
- Chef: 2 years (required)
Work Location: In person
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