Chef
1 day ago
Full-Time Junior Sous Chef / Trainee Sous Chef
Salary: Competitive, based on experience
We are seeking an enthusiastic and motivated chef to join our team, working across two charming country pub locations. The ideal candidate will have a passion for fresh, high-quality food and enjoy working collaboratively to deliver an exceptional dining experience.
Key Responsibilities
- Working closely with the Head Chef to ensure smooth day-to-day kitchen operations
- Maintaining outstanding food hygiene and safety standards at all times
- Preparing and cooking fresh, flavourful dishes using quality ingredients
- Supporting, mentoring, and guiding junior kitchen team members
- Managing stock rotation and ensuring excellent kitchen organisation
Requirements
- Previous professional kitchen experience
- A genuine passion for fresh food and quality ingredients
- Strong organisational skills and reliability, with a positive, team-focused attitude
- Good knowledge of food hygiene practices
- Access to reliable transport
- Flexibility to work across two sites
- Creativity and involvement in menu changes
What We Offer
- 28 days paid holiday
- On-site parking
- Staff meals
- A friendly, supportive working environment
- Opportunities for career progression
Job Type: Full-time
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