Sous Chef

2 weeks ago

Maidenhead, Windsor and Maidenhead, United Kingdom Hall & Woodhouse Full time £29,304 - £35,165 per year
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

Beautiful - Waterside Location

Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar's design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:
  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Pay of £14.05 per hour
  • Pay further boosted by a share of tips
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Extra rewards for outstanding performance
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • Accommodation at a cost of £74.62 pw if required (subject to availability)
  • A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
  • A highly organized Chef with supervisory experience in high end standard fayre
  • Able to run service, deputizing for Head Chef when required
  • Skilled in a range of cooking techniques with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation, without deviation
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to lead, inspire and support the team's development
  • A chef that enjoys the buzz of a busy service, and who cares about your craft
  • Diligent about compliance and sustainability
  • Career minded and looking for long term job security
  • Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today

second, supervisor, kitchen manager, chef de partie, CDP

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