Sous Chef

2 weeks ago


Maidenhead, United Kingdom Hall & Woodhouse Brewery & Managed Careers Full time

Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...Beautiful - Waterside LocationPart of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed settingWe are boosting our kitchen leadership team and have an opening for an experienced senior chef.Your rewards as a Sous chef in our team:A sensible work life balance with 5 days working, consistent hours and excellent conditionsPay of £14.05 per hourPay further boosted by a share of tips60% off meals on duty, free chef uniform and kitchen shoesExtra rewards for outstanding performanceA full package of lifestyle benefits in a business with sustainability at it's coreTraining and development with a clear path to Head Chef within H&W, a Sunday Times best places to work companyPathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditionsAccommodation at a cost of £74.62 pw if required (subject to availability)A warm and friendly welcome and all the support you need to succeedApply if you are a Sous chef who is:A highly organized Chef with supervisory experience in high end standard fayreAble to run service, deputizing for Head Chef when requiredSkilled in a range of cooking techniques with a broad food knowledgeAble to work to precise specifications for cooking and presentation, without deviationCompetent in all aspects of kitchen administrationHighly proficient in food safety and hygiene regulations including allergensAble to lead, inspire and support the team's developmentA chef that enjoys the buzz of a busy service, and who cares about your craftDiligent about compliance and sustainabilityCareer minded and looking for long term job securitySeeking an employer that recognizes and rewards commitment and talentPrevious experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply todaysecond, supervisor, kitchen manager, chef de partie, CDP


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