Relief Chef Manager
7 days ago
The Relief Chef Manager is a key leadership role responsible for overseeing multiple school catering sites, ensuring top-quality food, excellent service, and strong financial performance. The position combines hands-on culinary expertise with effective business and people management.
As a relief Chef, you will be travelling across our various school sites within the Hampshire area.
Key Responsibilities
- Financial Management: Control budgets, food, stock, and labour costs to maximise profitability.
- Culinary Leadership: Create and deliver fresh, nutritious, and innovative menus using sustainable ingredients.
- Team Development: Lead, train, and motivate staff to deliver consistent excellence.
- Commercial Growth: Drive sales through promotions and special events.
- Compliance: Ensure health, safety, and company standards are met through regular audits.
- Client Relations: Build strong, positive relationships with schools and stakeholders.
Ideal Candidate
- Experienced chef and manager with proven leadership and financial management skills.
- Confident communicator with strong health and safety knowledge.
- Must have a Full UK driving licence
- Formal culinary qualifications (OND/HND) preferred but not essential.
Package
- £35,000 per year
- Monday–Friday, term-time only (no weekends or late nights)
- 40 hours per week
- 41 working weeks per year
- Excellent training and development opportunities
- Mandatory enhanced DBS check required
About Stir Food Ltd.
Stir is a fast-growing school catering company dedicated to delivering high-quality food and service. They value creativity, teamwork, and professional growth, with a strong commitment to children's welfare and kitchen excellence.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Work Location: In person
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