Sous Chef

2 weeks ago

London, Greater London, United Kingdom Park Hyatt London River Thames Full time £40,000 - £60,000 per year

The Sous Chef - Banqueting at Park Hyatt London River Thames is responsible for overseeing culinary operations, ensuring the presentation of dishes, mentoring staff, and adhering to hygiene standards

The role requires proven experience in luxury culinary operations, preferably within a hotel environment, alongside strong leadership and management skills

Key duties include minimizing waste, maintaining budget adherence, preparing staff rotas, and ensuring productivity through flexible scheduling

The position offers a salary competitive within the industry, along with benefits such as 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, a provided uniform, and continuous learning opportunities

Candidates should possess extensive knowledge of food and beverage trends and regulatory requirements.

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