Chinese Sub Cook

Job Overview

We are seeking a dedicated and experienced culinary professional to join our team in the role of Part-Time Chinese Sub Chef. This specialized position requires strong kitchen skills, focusing on high-volume production of rice and fried dishes, and also requires effective communication and customer service skills to support the front-of-house operations. The successful candidate must be able to communicate fluently in both Mandarin and English. This role is ideal for an individual committed to high-quality cuisine, kitchen efficiency, and seamless team collaboration.

That's an important addition, as it shows the role also involves interacting with customers and handling transactions.

I will incorporate the customer service and till operation duties into the "Responsibilities" section, and slightly adjust the "Job Overview" and "Qualifications" to reflect this front-of-house requirement, while keeping the specific style you requested.

Part-Time Chinese Sub ChefJob Overview

We are seeking a dedicated and experienced culinary professional to join our team in the role of Part-Time Chinese Sub Chef. This specialized position requires strong kitchen skills, focusing on high-volume production of rice and fried dishes, and also requires effective communication and customer service skills to support the front-of-house operations. The successful candidate must be able to communicate fluently in both Mandarin and English. This role is ideal for an individual committed to high-quality cuisine, kitchen efficiency, and seamless team collaboration.

Responsibilities:

• Specialized Cooking (Core Focus): Solely responsible for the preparation and cooking of all rice items (steamed, fried rice, etc.)
• Deep-Frying Expertise: Lead the execution of all fried food and appetizers, meticulously managing oil quality and temperature to ensure every item achieves perfect crispness and quality.
• Customer Interaction: Take customer orders accurately and efficiently, clearly communicating menu options and order details.
• Till Operation: Operate the cash register (till) to process payments, handle transactions, and reconcile sales as required.
• Kitchen Support: Provide crucial, direct support to the Head Chef across all areas of food preparation and plating as required, ensuring smooth service flow.
• Bilingual Communication: Effectively use fluency in Mandarin Chinese and English to ensure clear, precise instructions and coordination between all kitchen, front-of-house, and customer interactions.
• Safety & Hygiene: Maintain rigorous standards of food safety, hygiene, and cleanliness in both kitchen and service areas.

Qualifications

• Previous experience in food preparation, cooking, or restaurant environments is desirable but not essential
• Knowledge of food safety standards and procedures
• Ability to work efficiently under pressure in a fast-paced setting
• Strong organisational skills with attention to detail
• Good communication skills and a team-oriented attitude
• Great customer service skills
• Willingness to learn new skills and adapt to evolving kitchen needs
• Basic understanding of meal preparation techniques and culinary practices

This role offers an engaging environment for individuals passionate about food service and eager to develop their culinary expertise. We welcome applicants who are committed to maintaining high standards of quality and safety within our kitchen.

Job Types: Part-time, Permanent

Pay: £12.60-£13.00 per hour

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person