Junior Sous Chef

1 week ago

London W HE, United Kingdom THE PELICAN Full time £29,920 per year

We're looking for a talented and ambitious Junior Sous Chef to join the kitchen brigade at The Pelican in Nottinghill

The Pelican, is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.

  • Salary - £14 - £15.50 per hour + Tips (Earn an extra £4 - £6 per hour in tips)

What's in it for you as a Junior Sous Chef at The Pelican:

  • 50% off food and drink in our pubs for a table of up to 4 people
  • Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
  • Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
  • 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
  • Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
  • Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
  • Earn more with our employee referral scheme.
  • Delicious staff meals on shift.
  • Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a Junior Sous chef at The Pelican:

  • Support the Head Chef and Sous Chef in running a smooth and efficient kitchen
  • Help lead and mentor junior team members
  • Ensure high standards of food quality, hygiene, and consistency
  • Contribute ideas for seasonal menus and daily specials
  • Be hands-on during busy service periods

About you, our new Junior Sous Chef at The Pelican:

  • A passion for creating delicious, seasonal dishes.
  • A minimum of 2 years' experience in a quality kitchen
  • Excellent communication, and organisational skills.
  • Strong organisational and communication skill
  • Passion for seasonal British produce and sustainability
  • A calm, positive attitude and a genuine team spirit

If you love cooking with fresh seasonal ingredients and you're ready to take the next step in your culinary career, we'd love to hear from you

Juniorsouschef #Freshfood #Londonjobs #Nottinghill #Chefjobs #Hospitalityjobs #Gastropub

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