Chef de Partie

1 week ago

Lincoln, Lincolnshire, United Kingdom RedCat Independent Pubs Full time £20,000 - £60,000 per year

Why work for us?

  • Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus? Up to 15% of salary able to be achieved on a quarterly basis
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

This isn't just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don't just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you're in the right place.

Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th-century Grade II listed pub-restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.

The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.

The job in a nutshell

  • Prepare and present dishes to the highest standard across your section
  • Maintain excellent food hygiene and kitchen safety practices
  • Support the Sous Chef and Head Chef in day-to-day operations
  • Contribute to menu development with seasonal and creative ideas
  • Help train and guide junior kitchen staff

What We Are Looking For

  • Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
  • A genuine love of cooking and attention to detail
  • Team player with a positive attitude and strong communication skills
  • A calm head under pressure and a drive to continuously improve
  • Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your skills could take you next

INDMP

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