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Chef De Partie
2 weeks ago
Job Title: Chef de Partie - Daytime Hours, No Late Nights
Location: Didsbury
Job Type: Full-time
We are a vibrant and bustling non-alcoholic brunch restaurant in the heart of Didsbury, known for our fresh, seasonal menus and creative, high-quality dishes. Our kitchen is a fast-paced, supportive, and energetic environment where passion for great food comes first.
We are looking for a skilled and passionate Chef de Partie to become a key part of our dynamic team. Enjoy a true work-life balance with sociable daytime hours—we are open from 8:30 am to 5:00 pm, meaning no late nights and every evening free
The Role:
As a Chef de Partie, you will take full ownership of a section in our busy kitchen. You'll be essential in delivering every plate to our high standard, working with fresh, locally sourced ingredients in a dedicated brunch service environment.
Key Responsibilities:
- Confidently manage and run your section during busy services.
- Prepare, cook, and present dishes to a consistently high standard.
- Maintain excellent food safety, hygiene, and health & safety standards.
- Assist with stock control and ordering.
- Support and guide junior members of the team.
- Work collaboratively with the entire kitchen brigade for a smooth service.
About You (What We're Looking For):
- Proven experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
- Experience in a fast-paced kitchen – brunch or all-day dining is a plus
- A genuine passion for fresh produce, seasonality, and creating excellent food.
- Organised, with the ability to stay calm and effective under pressure.
- A positive team player with great communication skills.
- Flexibility to work weekends is required, but you will have every evening to yourself.
What We Offer You:
- A competitive salary, plus a share of tronc (tips)
- Sociable daytime hours (8:30 am - 5:00 pm) – No late nights
- A clear path for career progression within our growing business
- A supportive, creative, and team-oriented working environment
- Staff meals on every shift
- Generous staff discounts
Ready to Apply?
If you're a motivated chef who loves the energy of a buzzing brunch service and values having your evenings free, we want to hear from you
Click 'Apply Now' to submit your CV.
Experience
- Previous experience in food preparation or as a kitchen assistant is preferred
- Knowledge of cooking techniques and culinary practices
- Experience working in a restaurant or hospitality environment is advantageous
- Familiarity with food safety standards and procedures
- Ability to work efficiently under pressure in a busy setting
- Serving experience is beneficial but not essential; willingness to learn is important
This role offers an engaging environment for passionate individuals eager to refine their culinary skills while delivering outstanding dining experiences.
Job Types: Full-time, Permanent
Pay: £13.00-£14.50 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Store discount
Work Location: In person