Sous Chef

2 weeks ago

Aberdeen AB WT, United Kingdom Mains Of Scotstown Full time £25,000 - £35,000 per year

Job Summary

We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The successful candidate will play a vital role in supporting the Head Chef, overseeing daily kitchen operations, and ensuring the delivery of high-quality food and exceptional service. This position offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The ideal candidate will possess strong food production expertise, team management capabilities, and a thorough understanding of food safety standards.

Responsibilities

  • Assist in the preparation and presentation of dishes in accordance with established recipes and standards
  • Supervise kitchen staff during shifts, providing guidance and support to ensure efficient workflow
  • Oversee food production processes, maintaining consistency and quality across all menu items
  • Manage inventory levels, order supplies, and ensure proper storage of ingredients
  • Enforce strict adherence to food safety and hygiene regulations at all times
  • Collaborate with the Head Chef in menu planning, development, and innovation
  • Monitor kitchen operations to optimise efficiency and minimise waste
  • Serve as a role model for team members, fostering a positive work environment and promoting teamwork
  • Assist in training new staff members on food preparation techniques and safety procedures

Skills

  • Proven supervising experience within a busy kitchen or hospitality setting
  • Strong background in food preparation, cooking, and food production techniques
  • Excellent team management and leadership abilities
  • In-depth knowledge of food safety standards and hygiene practices
  • Experience working in a restaurant or similar hospitality environment
  • Ability to manage multiple tasks efficiently under pressure
  • Good communication skills with the ability to motivate team members
  • Familiarity with serving procedures and customer service principles
  • Passion for culinary arts with a commitment to continuous learning and improvement

This role is ideal for a dedicated culinary professional eager to contribute their expertise within a supportive team environment. We welcome applicants who are organised, proactive, and committed to delivering exceptional dining experiences.

Job Type: Full-time

Pay: £12.27-£13.50 per hour

Expected hours: 30 – 45 per week

Work Location: In person

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