Sous Chef

1 week ago


London WT NP, United Kingdom Marriott International Full time £24,000 - £40,000 per year

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe London EDITION, 10 Berners Street, London, England, United Kingdom, W1T 3NP

ScheduleFull Time

Located Remotely?N

Position Type Management

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.

If interested in the Sous Chef position, please email your CV to

Note: Job applicants must have the legal right to work in the United Kingdom. Sponsorship not available.

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.

As our newest Sous Chef you will join an exciting and dynamic team where you will work closely with the Senior Sous Chef, Head Chef and Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen.

What we are looking for from our Sous Chef:

  • At least 5 years experience in a professional Kitchen
  • A stable work history and management experience
  • Fine dining background in awarded restaurants or 5* hotel

Our most successful Sous Chef is someone who:

  • Is talented and creative
  • Wants to grow within an international brand
  • Wants to work in a place that makes you proud

What you get in return:

  • £500 joining bonus*.
  • Late night/early morning taxi contribution up to £20
  • Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000
  • £5 breakfast when staying in most of our European hotels
  • Food in shifts - Meals on us
  • Discounted food & drink in all our restaurants and bars
  • Discounts for your friends and family
  • Wellness and mental health programmes
  • 31 Holiday days (including Bank Holidays)
  • World class training and development, including leadership development and WSET
  • Unlimited career opportunities (internationally and locally)
  • Half price cinema tickets
  • Specially curated discounts in thousands of shops
  • Amazing staff parties
  • Eye test vouchers and contributions towards glasses
  • 24-hour employee assistance helpline
  • Instant employee recognition
  • Employee of the month nominations with generous prizes
  • Internal transfer and promotion opportunities
  • In-house training and development team with a strong focus on career progression and personal growth
  • …and much more

Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.

Does this sound like the right place for you? Apply to become our next Sous Chef today

*Joining bonus only applicable if employee passes three months probation and are not on their leave of notice – terms and conditions apply.*

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.


  • Sous Chef

    1 week ago


    London WT NP, United Kingdom The London EDITION Hotel Full time £40,179 - £60,000 per year

    Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is...

  • Sous Chef

    2 weeks ago


    London WT, United Kingdom Roka - Charlotte Street Full time £30,000 - £60,000 per year

    Sous Chef - ROKA Charlotte StreetROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA)symbolises the...

  • Sous Chef

    2 days ago


    London WT, United Kingdom Roka - Charlotte Street Full time

    Sous Chef - ROKA Charlotte StreetROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA)symbolises the...

  • Sous Chef

    1 week ago


    Greater London, United Kingdom Chef & Cook Full time

    Mucci's is a modern Italian restaurant and bar located in the heart of Chelsea, offering a refined yet relaxed dining experience inspired by regional Italian flavours. We're known for our commitment to high-quality ingredients, seasonal menus, exceptional cooking, and warm, genuine hospitality. We are now looking for a talented Sous Chef to join our growing...

  • Sous Chef

    5 days ago


    City Of London, United Kingdom Chef & Cook Full time

    Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...

  • Sous Chef

    1 week ago


    Lancaster LA NP, United Kingdom James' Places Full time

    OverviewWe are seeking a talented and dedicated Sous Chef to join our culinary team.The ideal candidate will possess a strong background in food production and preparation, with a passion for creating exceptional dining experiences.As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and...

  • Sous Chef

    2 weeks ago


    London WT NG, United Kingdom Luso Full time £40,000 - £50,000 per year

    Up to £50000 per annum depending on experienceSous Chef Candidate Requirements:Proven ability to maintain high food quality and consistency during serviceStrong understanding of recipe specs,food prep methods,and portion controlCommitment to upholding presentation standards and kitchen disciplineFamiliarity with BOH systems including Check 365,MarketMan,and...

  • Sous Chef

    2 days ago


    London WT NG, United Kingdom Luso Full time

    Up to £50000 per annum depending on experienceSous Chef Candidate Requirements:Proven ability to maintain high food quality and consistency during serviceStrong understanding of recipe specs,food prep methods,and portion controlCommitment to upholding presentation standards and kitchen disciplineFamiliarity with BOH systems including Check 365,MarketMan,and...

  • Sous Chef

    3 weeks ago


    London, United Kingdom H & C Solutions Full time

    Job Title: Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on...

  • Seafood Sous Chef

    6 days ago


    City Of London, United Kingdom Chef & Cook Full time

    A seafood restaurant in the City Of London is seeking an experienced Chef with strong expertise in fish and seafood. The ideal candidate will have at least 5 years of experience in Chef roles, including 2 years as Sous Chef, and a proven track record in supervising kitchen operations. Responsibilities include overseeing daily operations, maintaining high...