Sous Chef

2 weeks ago

Heswall CH AH, United Kingdom Woodward & Barlow Management ltd Full time £32,000 - £35,000 per year

The Coast Heswall is an exciting new venture from The Team at The Coast in Tarporley

Our offering is Mediterranean inspired, with a focus on high quality fresh produce in a relaxed friendly environment.

Our passion is & always has been to give our customers the best quality of food & service as possible. we pride ourselves in creating great teams, both front of house, and in the Kitchen.

We also are conscious of a good work/life balance, so we are always looking for ways to improve this within our organisation, and again are flexible to a strong degree in ensuring the job role, responsibilities & hours work for you as well as the business.

Job Summary

We are seeking an experienced and dedicated Sous Chef to join our new venture.

The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience.

As a vital part of our kitchen management, the Sous Chef will assist in overseeing daily operations, ensuring high standards of food quality and safety, and supporting the development of junior staff.

This role offers an excellent opportunity to contribute to a vibrant hospitality environment and further develop your culinary expertise.

Responsibilities

  • Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations.
  • Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow and high performance.
  • Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
  • Manage food safety protocols, including hygiene standards and proper storage practices, in compliance with health regulations.
  • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
  • Maintain cleanliness and organisation of the kitchen environment at all times.
  • Support in developing new dishes and innovative culinary techniques to enhance menu offerings.
  • Ensure all food preparation meets the restaurant's standards for quality and presentation.
  • Assist with serving duties during busy periods or special events as required.

Qualifications

  • Proven supervising experience within a professional kitchen environment.
  • Extensive food production and culinary experience, ideally within a restaurant or hospitality setting.
  • Strong team management skills with the ability to motivate and lead staff effectively.
  • Excellent knowledge of food safety regulations and best practices.
  • Proficiency in food preparation, cooking techniques, and menu development.
  • Previous experience in restaurant operations or similar hospitality roles is highly desirable.
  • Exceptional organisational skills with the ability to work efficiently under pressure.

Good communication skills to collaborate effectively with team members and management. This position offers a rewarding opportunity for passionate culinary professionals eager to advance their careers within a supportive team environment dedicated to excellence in hospitality

What we give back/Perks:

  • 40% Food discount for you, your friends and family
  • Enrolment into a NEST pension & advice if and where needed
  • Team building & staff nights out
  • Mondays off as we don't open
  • Excellent Gratuities (they are all shared equally, from a percentage of the Customers bill)
  • Christmas Day and New years Day off

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Work Location: In person

  • Sous Chef

    1 day ago

    Hook RG AH, United Kingdom Old House at Home, Newnham Full time

    Sous ChefLocation: Old House at Home, Newnham Green, Hook, RG27 9AHSalary & HoursBasic salary: £33,000–£37,000 + troncPaid overtimeTypically, 40 hours per week, based on a 5-day working weekBenefitsSensible work-life balance: 2-days off per weekClosed Christmas Day and Boxing Day28 days holiday per yearFree on-site parkingCompany...

  • Sous Chef

    1 week ago

    Ellesmere Port CH HD, United Kingdom CQ Cheshire Oaks Full time £25,000 - £35,000 per year

    Step Up in the Kitchen – Become a Sous Chef at ChiquitoAt Chiquito, we're all about bold flavours, sizzling dishes, and unforgettable experiences. If you're passionate about food, thrive in a fast-paced kitchen, and love leading a team to success, we'd love to welcome you as a Sous ChefWhy Join Chiquito?We know that great food starts with great people, so...

  • Sous Chef

    3 days ago

    Chester CH DY, United Kingdom GMG restaurants LTD Full time £26,000 - £30,000 per year

    OverviewWe are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support...

  • Sous Chef/Chef de Partie

    2 weeks ago

    Exeter EX AH, United Kingdom The Stand Off, Exeter Full time £24,000 - £30,000 per year

    THE JOB...We are looking for an experienced, self-driven and ambitious Sous Chef or ambitious CDP (30+ hours a week but more hours available at times, 5 days). You must be available to work evenings and weekends.PAY...Competitive Salary : £12.50-£14.50 per hour (depending on experience). Staff discount on all drinks and food all week (whether you are...

  • Executive Sous Chef

    2 weeks ago

    Wirral CH RB, United Kingdom The Tapas Kitchen LtdC Full time £24,420 - £35,935 per year

    Here at The Tapas Kitchen we're proud to be a vibrant and exciting bar & restaurant in the heart of West Kirby, offering a superb range of Spanish-inspired tapas and specialities alongside a truly interesting and thoughtful drinks collection.We are ridiculously passionate about food and drink, and believe that if it's exciting for you, it's exciting for...

  • Sous Chef

    1 week ago

    Chester CH JR, United Kingdom Gastro Taverns Ltd. Full time £35,000 per year

    Job SummaryWe are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an excellent opportunity for someone with a passion for culinary...

  • Sous Chef Monday to Friday

    22 hours ago

    Whitford CH RD, United Kingdom The Genuine Dining Co. Full time

    Sous Chef, Monday to FridayWorking for Genuine DiningOur mission is to have THE BEST PEOPLE, SERVING THE BEST FOOD AND HAVING THE MOST FUNOverviewLead a great team with a fantastic kitchen and restaurant facility. Our client has a strong desire to encourage employees to return to the office, our catering offer is an integral part of our partnership with our...

  • Cdp

    5 days ago

    Heswall, United Kingdom Loungers Ltd Full time

    **Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great!** **What we offer...** - **Tips shared equally across the team, based on hours worked**: - Competitive pay - **Unlimited 50% staff discount to enjoy outside working hours**: - Free meal...

  • Sous Chef

    5 days ago

    Billericay CM AH, United Kingdom QUEENIES Full time £26,240 per year

    Job OverviewWe are seeking a dedicated and passionate chef to join our team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation meets the highest standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment. You will work...

  • Sous Chef

    1 week ago

    St Davids Park, Ewloe, Deeside CH YB, UK, United Kingdom Kitchen Full time £25,000 - £40,000 per year

    As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal candidate should also have a friendly, positive...