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Chef
2 weeks ago
We are currently looking for an enthusiastic individual to join our team who will thrive in our fast paced restaurant serving high quality, freshly prepared food.
Main Duties/Responsibilities
- Preparing food & portion control
- Cook to support the head chef in the day-to-day running of the kitchen
- Be able to operate a busy carvery
- Ensure all equipment is cleaned, maintained and working properly
- Preparation of menu items, menu planning & development
- Comply to health & hygiene regulations
The Candidate - Skills, knowledge, qualifications & experience
- Previous experience of working independently within a kitchen
- Ability to work within a team as well as your own initiative
- Good communication, organisation and administration skills
- Basic food hygiene certificate
- Creative menu ideas working in line with a tight GP%
- Honest & calm under pressure
Job Types: Full-time, Permanent
Pay: £12.50-£13.50 per hour
Benefits:
- Company pension
- Employee discount
Experience:
- Chef: 1 year (preferred)
Work Location: In person