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Sous Chef

2 weeks ago

Grantham NG AG, United Kingdom 4373bb60-950e-4bf2-8763-b6e03cb4d60a Full time £104,000 - £128,000 per year

Overview

Harlaxton College is looking for an experienced and motivated Sous Chef to join our high‑quality kitchen team. You will support the Executive Chef in delivering exceptional food for students, staff, guests, weddings, corporate events, and VIP functions within our iconic Grade I listed manor.

Responsibilities

  • Prepare, cook, and present high-quality dishes across daily service and events
  • Lead the kitchen team during service, ensuring consistency and high standards
  • Support menu planning, development, and costing
  • Maintain excellent food hygiene, allergen management, and health & safety compliance
  • Monitor stock levels, deliveries, rotation and assist with ordering
  • Help manage labour, food costs, portion control and reduce waste
  • Train, develop, and mentor junior team members
  • Deputise for the Executive Chef as required

Requirements

  • Prepare, cook, and present high-quality dishes across daily service and events
  • Lead the kitchen team during service, ensuring consistency and high standards
  • Support menu planning, development, and costing
  • Maintain excellent food hygiene, allergen management, and health & safety compliance
  • Monitor stock levels, deliveries, rotation and assist with ordering
  • Help manage labour, food costs, portion control and reduce waste
  • Train, develop, and mentor junior team members
  • Deputise for the Executive Chef as required

Who We Are Looking For

  • Previous experience as a Sous Chef or strong Senior Chef De Partie in a busy kitchen
  • High cooking standards with attention to presentation and detail
  • Ability to lead and motivate a team
  • Strong understanding of food safety, allergens, HACCP and kitchen processes
  • Calm and organised during peak service times

Desirable (not essential)

  • Professional cookery qualifications (City & Guilds / NVQ)
  • Banqueting, events, hotel, or large‑volume experience
  • Interest in sustainability and modern food trends

What We Offer

  • 27 Days annual leave plus 8 days bank holidays
  • Staff meals on duty
  • Opportunities for development and progression
  • Supportive, friendly team within a unique heritage setting
  • NEST Pension

Why Work at Harlaxton College?

You'll be part of a committed catering team providing high‑quality food in a stunning built environment, cooking for global students, VIP visitors, weddings, and special events.

We have not advertised salary as our focus is to find the right person and we will pay accordance with their experience

Job Type: Full-time

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Grantham NG32 1AG: reliably commute or plan to relocate before starting work (preferred)

Location:

  • Grantham NG32 1AG (preferred)

Work Location: In person